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Asian vegetable rolls


  • 4 sheets Rice paper
  • 1 pc Bulgarian pepper
  • 1 pc Cucumber
  • 1 tbsp. Sesame seeds
  • 2 tbsp. Soy sauce


  • Sheets of rice paper divided into two parts and dip in cold water to soften.
  • Bulgarian pepper and cucumber cut into small strips.
  • Arrange the halves of rice paper on plates, put the sliced vegetables on top and roll them up into rolls.
  • Sprinkle the rolls with soy sauce and sprinkle with sesame seeds.