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Finnish Salmon Soup


  • 300 g Fresh salmon
  • 2 l Fish or vegetable broth
  • 1 pc; Processed cheese
  • 1 pc Carrots
  • 7 pieces Champignons
  • 1 bunch Parsley
  • 2 tbsp. Olive oil
  • Salt and pepper


  • Cut the salmon into medium cubes.
  • Mushrooms cut into plates.
  • Rub the carrots on a fine grater.
  • Heat up olive oil in a pan.
  • Add mushrooms and carrots. Fry for 10 minutes.
  • Add salmon to vegetables, stew for about 5 minutes.
  • In a saucepan, bring the broth to a boil. Dissolve melted cheese to dissolve. Salt, pepper.
  • Carefully add the salmon and vegetables to the cheese broth.
  • Add the chopped parsley and cook the soup on low heat for another 5 minutes.