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Pumpkin and Spinach Burrito


  • 2 pcs. Tortillas -
  • 100g Pumpkin pulp
  • 1/2 bunch Spinach
  • 1 pc. Onion
  • Salt to taste
  • 1/2 tbsp. Vegetable oil
  • 1/2 tbsp. Butter
  • Spices hot peppers - to taste.


  • Finely chop the onion and fry in a mixture of butter and vegetable oil. Wash and dry the spinach. Finely chopped. Add to the bow. easy to try.
  • Boil the pumpkin. Water to drain. Pound in mashed potatoes. Add pumpkin puree with onions and spinach. Stew for 5-7 minutes. Add salt and red pepper.
  • Put the pumpkin mass on the tortilla and wrap gently.