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Roasted Butternut Squash

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Two butternut squash (halved lengthwise and seeded)
  • Four tsp butter
  • Four tsp brown sugar
  • Kosher salt and freshly ground black pepper

Method
 

  1. Preheat oven to 400 degrees F. 
  2. Place butternut squash halves on a large baking sheet flesh side up.
  3. Place one teaspoon butter in the middle of each squash. 
  4. Sprinkle brown sugar over each squash. 
  5. Season with salt and black pepper. 
  6. Roast 50 to 60 minutes, until flesh, is fork-tender. 
  7. Reserve 2 halves for, future meal.