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Roasted Cauliflower and Broccoli

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 80
Ingredients Method

Ingredients
  

  • One head do cauliflower (cut into florets)
  • Two stalks of broccoli (same as before)
  • One head of garlic (broken into cloves)
  • Two tbsp olive oil
  • 1/2 tsp salt

Method
 

  1. Place cauliflower and broccoli into a nine by 13-inch baking dish, toss with the olive oil, and sprinkle with salt. 
  2. Cover the dish and bake for 1/2 hour.
  3. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.