The “Delicacy” salad
It works well for the New Year’s feast.
- 50 g shrimps
- 100 g squid
- One pc. egg whites (boiled)
- 150 g cucumbers
- 100 g natural yoghurt 2%
- greens (to taste)
- salt, spices (to taste)
Boil both shrimps and the squid until they are ready. Clean them out.
Cut all the ingredients into small cubes, take yoghurt as the dressing and combine thoroughly.