Boil and chop the cauliflower.
Onions cleaned from the peel, cut.
Sliced cheddar cheese, oregano leaves and thyme.
Boil the milk, put 125 ml in the blender bowl, add cauliflower, onion, cheese, oregano, and thyme.
Tightly close the lid of the blender and mix at a low speed of 30 seconds.
Without stopping the blender, add the remaining hot milk, increase the speed to the maximum and mix another 30 seconds to obtain a homogeneous mass.
Ready salami smoothie, optionally decorate with parsley and cucumber rings.