Corn salad
Ingredients
- 150 m crab sticks
- 100 m maize canned
- 200 m fresh cucumbers
- 100 g boiled rice
- 100 ml natural lean yogurt
Instructions
- Slice the crab sticks and cucumbers and put them in a bowl.
- Boil the rice, let it cool and add to the slicing.
- Pour out the corn.
- Put in a mixture of spices and refill with yogurt.