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Cheeseburger with beer-horseradish sauce

Cheeseburger with beer-horseradish sauce

Here is a detailed recipe for the preparation of a tasty and juicy cheeseburger. Delicious, roasted beef cutlet together with appetizing buns, grilled mushrooms, and special sauce. It tastes just amazing!
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Ingredients Method Video Notes

Ingredients
  

Sauce ingredients:
  • Butter
  • Flour
  • Lager beer
  • Cream 10%
  • Mustard
  • Horseradish (sauce)
  • Salt
  • Cheese
Mushrooms ingredients:
  • Peeled mushrooms
  • Garlic
  • Salt
  • Paprika
  • Oil
Cheeseburger ingredients:
  • Beef cutlet
  • Buns
  • Cheese
  • Sauce
  • Mustard
  • Tomato
  • Lettuce
  • Onions
  • Grilled mushrooms
  • Hochland cheese

Method
 

  1. Include minced garlic, salt, paprika, and oil to the stripped mushrooms. The mix should marinate for 15-20.
  2. Mix salt and paprika to new meat mincemeat, blend perfectly, and make cutlets.
  3. For the sauce, you have to put and dissolve butter on a warmed griddle. Include flour, beer, and mustard. Mixing, heat to the point of boiling.
  4. Include cream, horseradish, and cheddar. At the point when the cheddar dissolves - expel from the hot spot, yet keep warm. Cook and cut mushrooms.
  5. Fry framed cutlets on the two sides. Put on Hochland cheddar toward the finish of cooking.
  6. To frame a cheeseburger, oil the base bun with a meager layer of mustard. At that point, spread the onion rings, liberally include the sauce, spread with fresh lettuce, a couple of pickled cucumber.
  7. It's the perfect opportunity for cutlets! Cautiously spread it with bits of tomatoes, cooked mushrooms on top. Close the cheeseburger a bun lubed with sauce.

Video

Notes

Hold up 5 minutes (until everybody snaps a picture for Instagram) - and appreciate the gastronomic fortune.