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Corn salad
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Ingredients
Method
Ingredients
150
m
crab sticks
100
m
maize canned
200
m
fresh cucumbers
100
g
boiled rice
100
ml
natural lean yogurt
Method
Slice the crab sticks and cucumbers and put them in a bowl.
Boil the rice, let it cool and add to the slicing.
Pour out the corn.
Put in a mixture of spices and refill with yogurt.
