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Diet vegan salad “Dressed herring”

I love the classic recipe of this salad. But this one is a perfect healthy recipe. And it is also hearty, tasty and delicate. Do not be lazy, cook! And of course, have a nice meal.
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Total Time 45 minutes
Servings: 4
Calories: 14.4
Ingredients Method

Ingredients
  

  • 2 tablespoons Wakame wet in ½ glass of water
  • 30 gr Fennel
  • 40 gr Zucchini
  • 30 gr Carrot
  • 30 gr Beet
  • 10 teaspoons 1% kefir
  • 2 gr Pink salt I use Himalayan

Method
 

  1. Bake beet and carrot in oven at 230 degrees for 30 minutes and zucchini for 15 minutes.
  2. Grate all vegetables.
  3. Now make a salad. Place wakame in lower layer.
  4. Then place fennel higher. Do not forget to add salt and kefir.
     
  5. Then the layer of zucchini, salt and kefir.
  6. Now carrot, salt and kefir.
  7. The same do with beet.
  8. Put salad into the fridge for some hours. Then enjoy the taste, have a nice meal.