Mix first all the dry ingredients, except for the carob, then separately all the liquid, except pumpkin.
Now mix them together - liquid and dry mixes.
Divide the dough into two equal parts, add carob to one, and to another - a mashed pumpkin.
Spread in silicone moulds alternately chocolate, then pumpkin layer, and so on.
Top with pumpkin seeds
Bake for about 25 minutes at 180 ° C. That's all! Bon Appetit!