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Peanut butter cake with apples

Cook Time50 mins
Servings: 8 people
Calories: 187.7kcal


  • 150 g flour almond (or almonds, crushed in flour)
  • 50 ml milk soya unsweetened
  • 3 pcs egg chicken
  • 2 tbsp peanut butter (liquid)
  • 1 tbsp baking powder
  • 4 g stevia (sugar substitute)


  • Cut 2 apples and beat them in a blender to a puree state.
  • Beat eggs with stevia and baking powder, add soy milk, peanut butter and apple puree and once again beat everything.
  • Put the dough on the mold.
  • Decorate with cut thin slices of one remaining apple.
  • Put in the oven at a temperature of 180 ° C for 40 minutes.
  • Get and enjoy a stunningly delicious cake! Bon Appetit!