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The “Delicacy” salad

It works well for the New Year’s feast.


  • 50 g shrimps
  • 100 g squid
  • One pc. egg whites (boiled)
  • 150 g cucumbers
  • 100 g natural yoghurt 2%
  • greens (to taste)
  • salt, spices (to taste)


  • Boil both shrimps and the squid until they are ready. Clean them out.
  • Cut all the ingredients into small cubes, take yoghurt as the dressing and combine thoroughly.