Ingredients
Method
- Slightly boil and chop the cauliflower.
- Pour the tomato with boiling water, easily peel off the skin and cut it.
- Peel carrots, boil, chop.
- All the ingredients placed in the bowl of the blender tightly closed with a lid and mixed at a low speed of 30 seconds.
- Then gradually increase the speed to the maximum and mix another 30 seconds until a homogeneous mass.
