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Smoothies "English traditions"

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Ingredients Method Notes

Ingredients
  

  • 125 ml Milk
  • 2 Onion
  • 1 Celery stalk
  • 1 Parsnip root
  • 50 gr Fennel
  • 1/4 tsp Ground star anise
  • Ground nutmeg

Method
 

  1. Put the milk in a medium saucepan and boil. Add onion, celery, parsnip, fennel. Boil for 12 minutes.
  2.  Close the lid tightly and mix at low speed for 1 minute. Place in a blender the contents of the pan, star anise, and nutmeg.
  3. Close the lid tightly and mix at low speed for 1 minute. Increase speed to maximum.
  4. At maximum speed, mix for another 30 seconds or until smooth.

Notes

Can be served both hot and cold. Can be further diluted with milk.