Did you make healthy egg salad recipe? from Kelly Westwood
Hi there! How are you? I, like many people in the world, want to stay healthy, so that’s why I always search for some products that can help with achieving my goal. I am looking for some more healthy recipes on your site. I am looking for some salad’s recipes. I want to add to my ration more protein like an egg white. I would appreciate any of your suggestions and recommendations about organic egg salad recipes. You can also write down some other methods which conclude eggs, not only salads. I am looking forward to your reply.
Hello! I want to give you this recipe because it is very healthy and tasty.
- 8 large eggs, hard boiled & chopped
- 1/2 cup plain or Greek yogurt (2%+ fat)*
- 2 tbsp avocado oil mayo
- 1 tbsp Dijon mustard
- 1/4 tsp + pinch salt
- 1/4 tsp smoked paprika
- Ground black pepper, to taste
Cook the eggs either on a stovetop for 5 minutes after boiling OR in Instant Pot by adding 1 cup of water, placing eggs on a trivet and pressing Pressure Cook for 5 minutes, then vent right away and place in cold water. Easy-peasy. In a medium bowl, add chopped eggs, yogurt, mayo, mustard, salt and pepper; mix gently until combined. Smoked paprika is up to a personal taste – I love that stuff. That’s it.
Sonya, I like eggs salad very much. That’s why I would like to share with you this one I like most.
For preparing this meal you need:
-eggs (2 hard-boiled)
-bag of lettuce
-Greek Yogurt (200g.)
-Salt and pepper
-Add lettuce and cub sliced eggs into a bowl
-Make souse with all the rest of the ingredients. Add to the bowl and mix.
Have a nice and healthy meal!
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