How to cook healthy fish biryani? What do I need for the recipes?
My name is Lorry, and my interest is healthy nutrition and the ways of cooking healthy food.
See, today I want to prepare a very famous in our lands biryani. I’m a huge fan of aromatic foods and spices and since this particular dish is rich in both – I decided to cook it. There are several dozen variations of biryani. The basic ingredient is rice and a lot of aromatic spices (cloves, cardamom, coriander, curry, ginger, garlic and many more). But the second ingredient can be meat, vegetables and, of course, fish.
The beauty of this dish is that it may be altered to one’s taste. It’s suitable for meat eaters, vegetarians and even vegans, all because the star of the show is the rice, but meat, fish, eggplant of boiled eggs are just backup singers.
The most common in the territory of this strange Asian country is the Hyderabad biryani, which includes any redfish, cashew nuts, basmati rice, and a variety of condiments. And if someone thought that such a difficult dish would not be able to a non-professional culinary expert, he is mistaken. I want to make the standard version of it, and that’s why I am asking you for some recipes. Thanks in advance!