How to cook kale recipes healthy? How to prepare it without meat?
Welcome everyone here, this is my per-last question for today, and it is based on vegetables, and if to be more specific – kale. As you probably know, kale (or leaf cabbage) is a particular cultivar of cabbage, grown for its edible leaves.
Yesterday I went to the vegetarian restaurant with my vegetarian friend and there I had an opportunity to try some dish with very unusual name, which also included kale in it. I couldn’t even think that I will like it that much. Now I want to cook some dishes with it at home, and maybe I can find something delicious? Is it hard? What recipes can you give? Thanks!