How to make healthy falafels of meat and flour?
Welcome everybody, my name is Mary and this is my last question for today. As you see, it is connected with falafels, which is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. Actually, I want to prepare it for my tomorrow dinner and I need to find a really good recipe so I could go and buy needed products. I have also heard that falafel balls are laid over a bed of salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. But is it the healthy variant of dinner, I mean all these vegetables and sauces? If not, with what can I replace them in order not to spoil my healthy diet? Thanks!