How to make healthy salmon? Is it better to fry or bake it?
Welcome, everybody. To be honest, I like fish very much – I don’t eat it too often but I am still happy when somebody offers me some fish dishes. In the childhood, my father went fishing almost every day and we always had delicious dishes made of fish. So I think my love for fish started from this moment.
One of my the most favourite type of fish at all is salmon – whenever i travel to another countries or even another cities – i have to try salmon dish to compare it to another dishes and decide, which one is better. Once I’ve tried fried salmon and understood that it was too much spices in it so the fish was not healthy. In such a way, I understood that even good products can be not so useful when they are cooked not properly. And I promised myself that I’ll learn how to cook in a right way without harm to my stomach.
Now I want to prepare my perfect salmon at home – and I need some healthy recipes, as I started to keep fit and eat only healthy food. I need only useful products used in the preparing of salmon. What would you recommend? Thanks!