Does the milk chocolate can be eaten while gluten-free dieting?
Good day! I have been surfing on the internet for a very long time to find some answers for the question – what chocolate can I eat on the gluten-free diet? I have read that sometimes it is possible to eat a little piece of chocolate but really-really small and only dark type. But what can you recommend?
Can I eat dark chocolate or not? If yes, how much? What exact type? Maybe I should reduce something else so that chocolate won’t harm my diet? What products can I replace it with? Is there gluten in milk chocolate bars?
Does the dark chocolate contain gluten? Is there wheat in this sweety? What chocolate bars are gluten free?
Where to buy gluten-free chocolates? Are they selling in every supermarket or in specialised shops? Does the gluten-free chocolate expensive? Is it as tasty as usual milk chocolate? What amount is allowed to eat on a gluten-free diet?
Looking forward to your answers and thank you very much!