What is a healthy substitute for butter in recipes?
Good day everyone here, my name is Medina and this is, I guess, my last question for today. Actually, a few hours ago I wanted to cook a second meal for tomorrow because I have many plans and I won’t have any time to cook so I decided to do it today. But I have read that I need butter for this dish and, tobe honest, I don’t want to use such a lot of butter in really big amount of dishes so I want to replace it with something else, but more healthy, because without butter dishes are dry and untasty. So, what is a healthy substitute for butter in recipes? Any ideas? Thank you!