What products should I use to make useful cupcakes?
Hello again! Hope, that I am not annoying you with my questions. I know that it’s quite impossible, but how real is to make baked goods healthy and without butter, sugar and other stuff? Honestly, I am kind of a fan of the bakery. Not that I love to eat buns and cookies so much, but I enjoy the process of making them.
However, I understand that this is not the best food to eat, so I just try to cut down on the consuming of pastry. But, you know, sometimes there is like a need for me to bake something. Small tiny cupcakes was a great decision to make. So, perhaps you could recommend me which products I should use for my healthy cupcakes?
What ingredients should I change to make it not as harmful as they really are while using the usual components? What recipe did you try and what is the best that you can propose to me? Share it with me!