Why is fish so important in the japanese diet?
Hi, my name is Jane, I’m 21. I like eating very much. Especially, I like to fish and seafood very much. It is delicious for me. Writing about Japanese culture, I want to know more about what they eat every day and why almost all their dishes contain fish? Is it so important to them to eat fish and how often should they do it? I must say, I am fond of sushi and soup with eel and I often order it when we met with my friends. Is it okay to eat it while I am on a diet? Or should I replace it with something else? Thank you for your answers!