Preheat the oven to 180 degrees, line two baking sheets with parchment paper.
Mix the olive oil, vanilla, both sugars and the 1 teaspoon of salt until smooth.
Mix the egg in. Blend until it's completely smooth.
Add the flour and baking soda to the mixture and mix until it's fully incorporated.
Add the chocolate chips.
Shape the batter into balls, about 2 tablespoons each. Place the balls of batter onto the parchment-lined baking sheets. They should have at least 5cm between them.
Flatten the balls of batter about halfway.
Place the baking sheets in the preheated oven until the cookies are golden brown along the edges. Set aside to cool and enjoy!