Georgian Chanakhi | How to cook Beef Stew


Georgian Chanakhi

We encountered Georgian parsley – cilantro. Thus, our dish is Chanakhi. We cook outdoors, of course. We're going to utilize the barbecue, preparing the dish in a cauldron.


  • Beef
  • Potato
  • Eggplant
  • Bulgarian red pepper
  • Onions
  • Tomatoes
  • Adjika
  • Tomato paste
  • Cilantro
  • Garlic
  • Seasoning: black pepper, salt, smoked paprika, herbs


  • Let beef marinate in soy sauce and lemon. Season with dark pepper, smoked paprika, and spices.
  • Slice and salt eggplant. From that point forward, wash and crush it.
  • Place bits of meat, ringer peppers, onions on the barbecue. Hold up until all the fixings are heated. Take in a bowl. Vegetables should just be prepared, not cooked.
  • Pour oil to the cauldron. You can utilize sunflower or olive oil. Fry the potatoes over high warmth until fresh.
  • Combine vegetables, eggplants, and meat to potatoes. Hold up 15 minutes until all the fixings are invested in the cauldron.
  • Prepare the sauce: tomato glue, adjika, hot red pepper, garlic. Season: dark pepper, salt, smoked paprika, spices.
  • Combine the hot sauce to the cauldron to cover the dish. Spread with a cover, stew the Chanakhi on low warmth for 1-1,5 hours.
  • Add green onions, garlic, and a ton of cilantro to the prepared dish.
  • Place on a plate, serve. Have a pleasant Georgian supper.


Video source: How to cook that?

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