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Georgian Chanakhi | How to cook Beef Stew

by Tania Kharkevich
September 14, 2020
Vegetable stew

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Contents

  1. Georgian Chanakhi
    1. Ingredients  
    2. Method 
    3. Video
    4. RelatedPosts
    5. NordicTrack X32i bonus: 30-Day iFIT Family Membership
    6. Rowing machine seat cushion that fits Concept 2
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Vegetable stew

Georgian Chanakhi

We encountered Georgian parsley – cilantro. Thus, our dish is Chanakhi. We cook outdoors, of course. We're going to utilize the barbecue, preparing the dish in a cauldron.
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Ingredients Method Video

Ingredients
  

  • Beef
  • Potato
  • Eggplant
  • Bulgarian red pepper
  • Onions
  • Tomatoes
  • Adjika
  • Tomato paste
  • Cilantro
  • Garlic
  • Seasoning: black pepper, salt, smoked paprika, herbs

Method
 

  1. Let beef marinate in soy sauce and lemon. Season with dark pepper, smoked paprika, and spices.
  2. Slice and salt eggplant. From that point forward, wash and crush it.
  3. Place bits of meat, ringer peppers, onions on the barbecue. Hold up until all the fixings are heated. Take in a bowl. Vegetables should just be prepared, not cooked.
  4. Pour oil to the cauldron. You can utilize sunflower or olive oil. Fry the potatoes over high warmth until fresh.
  5. Combine vegetables, eggplants, and meat to potatoes. Hold up 15 minutes until all the fixings are invested in the cauldron.
  6. Prepare the sauce: tomato glue, adjika, hot red pepper, garlic. Season: dark pepper, salt, smoked paprika, spices.
  7. Combine the hot sauce to the cauldron to cover the dish. Spread with a cover, stew the Chanakhi on low warmth for 1-1,5 hours.
  8. Add green onions, garlic, and a ton of cilantro to the prepared dish.
  9. Place on a plate, serve. Have a pleasant Georgian supper.

Video

Video source: How to cook that?

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Tania Kharkevich

Tania Kharkevich

Expert in the field of food and nutrition. Specialist in weight loss, diet recipes, men's and women's health.

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