Mix the bran or fibre, milk powder, baking powder and stevia, mix in a dry mixture of 1/2 protein.
Knead a tight dough and let it cool for 10-15 minutes in the fridge.
Gently distribute the dough on the bottom of the baking dish. You can roll the batter with a rolling pin between two sheets of food film. Please put it in the oven, heated to 180 ° C for 10 minutes.
Prepare the top layer: whip the cottage cheese with the sugar substitute and add the egg.
Pour the mixture on the finished cake and send it to the oven at a temperature of 160-180 ° C for about 60 minutes.
Bake in a water bath, otherwise the cheesecake will dry or crack, and if the shape is detachable, you need to wrap it in foil, so that water does not get on the bottom cake.
Decorate, for example, sesame seeds or whatever you like. Bon Appetit!!