
Mexican Taco recipe
Now we present a national Mexican dish – the best chicken Taco recipe! How are Tacos made? We require the special ingredients for preparing Taco at home:
Ingredients
- chicken fillet
- mint
- salt
- kefir
- green (young) onion
- peppers stuffed with cheese
- cornflour
- salt
- smoked paprika
- breadcrumbs
- sweet pepper
- chili peppers
- tomato
- oil
- tabasco
- corn
Instructions
- Slice chicken fillet into tiny parts, combine mint leaves ground with salt, stir, constantly expanding the mixture over the meat. Pour kefir, stir again, leave to marinate.
- We took sweet peppers filled with fresh cheese for the Taco base. Thoroughly chop it, include green onions, and grind to a paste.
- Include salt, smoked paprika and water to the cornmeal, form the dough.
- At the time when the dough is resting, let’s cook the chicken. Fry it in a deep fryer, pre-rolled in breadcrumbs.
- Make tortillas from the dough, fry immediately on the grill, on both sides. When the tortilla is ready, form a blank for Taco.
- It’s high time to cook a vegetable salad – add sweet peppers, tomatoes, and grilled corn. Blend everything with a little oil and season with Tabasco sauce.
- Close the tortilla with pepper paste, place the chicken on top – a spicy salad!
Video
Video source: How to cook that?

Mexican Taco recipe
Now we present a national Mexican dish – the best chicken Taco recipe! How are Tacos made? We require the special ingredients for preparing Taco at home:
Ingredients
- chicken fillet
- mint
- salt
- kefir
- green (young) onion
- peppers stuffed with cheese
- cornflour
- salt
- smoked paprika
- breadcrumbs
- sweet pepper
- chili peppers
- tomato
- oil
- tabasco
- corn
Instructions
- Slice chicken fillet into tiny parts, combine mint leaves ground with salt, stir, constantly expanding the mixture over the meat. Pour kefir, stir again, leave to marinate.
- We took sweet peppers filled with fresh cheese for the Taco base. Thoroughly chop it, include green onions, and grind to a paste.
- Include salt, smoked paprika and water to the cornmeal, form the dough.
- At the time when the dough is resting, let’s cook the chicken. Fry it in a deep fryer, pre-rolled in breadcrumbs.
- Make tortillas from the dough, fry immediately on the grill, on both sides. When the tortilla is ready, form a blank for Taco.
- It’s high time to cook a vegetable salad – add sweet peppers, tomatoes, and grilled corn. Blend everything with a little oil and season with Tabasco sauce.
- Close the tortilla with pepper paste, place the chicken on top – a spicy salad!
Video
Video source: How to cook that?
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