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Home How to cook That - Youtube channel by Maxim Nikitin about cooking

How to make campfire pizza from scratch in a frying pan

Tania Kharkevich by Tania Kharkevich
July 30, 2020 - Updated on August 19, 2020
Campfire pizza
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Contents

  1. Campfire pizza from scratch in a frying pan
    1. Ingredients  
    2. Video
Campfire pizza

Campfire pizza from scratch in a frying pan

Meet our next campfire recipe that will definitely catch your eye. It is a pizza recipe in a frying pan – delicious and bright taste is guaranteed! As usual, here is the detailed instruction on how to make pizza from scratch. It takes a little time to prepare the ingredients and cook the dish. But you know that our open fire cooking recipes worth the time spent.
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Ingredients
  

  • baking yeast
  • sugar
  • milk
  • Flour
  • salt
  • water
  • oil
  • cherry tomatoes
  • salt
  • smoked chili
  • garlic
  • sugar
  • red wine
  • tomatoes
  • cheese
  • suluguni
  • homemade sausage
  • basil

Video

Video source: How to cook that?
Photo source: https://jisty.com.ua/pitsa-na-skovorodi-za-5-hvilin/

Numerous people consider pizza inexpensive food and knot it along with all the hamburger and French fries places. Be that as it may, pizza has many points of interest over other take-out nourishments and is one of the more beneficial decisions.

Its a well-known fact that fast food contains less supplements and generally more fat and calories.

Supplements this pizza contains

Expanding your vegetable admission is prescribed when abstaining from excessive food intake or attempting to settle on more beneficial decisions. Pizza without a doubt contains more supplement stuffed vegetables than most take-out decisions and can help add to your day by day prerequisites.

Tomatoes are the primary fixing in pizza sauce and contain lycopene.

Lycopene is an incredible cell reinforcement and logical examination has discovered a connection between lycopene and lower levels of specific tumors. Lycopene has likewise been seen as gainful to the heart and veins, skin, and bones.

At the point when tomatoes are cooked, as they are for pizza or pasta sauce, the lycopene levels are higher and simpler for the body to ingest.

Tania Kharkevich

Tania Kharkevich

Expert in the field of food and nutrition. Specialist in weight loss, diet recipes, men's and women's health.

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