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Fried potatoes with ribs and mushrooms + secret ingredient
We continue the preparation of delicious meals in the fresh air. Currently, we present crispy fried potatoes with ribs, mushrooms, and a secret ingredient. A crazy combination of flavors is what you need to eat delicious and filling!
Ingredients
- potato
- mushrooms
- carrots
- onion
- salt
- pepper
- beef ribs
- beef tenderloin
- sunflower oil
- salt
- pepper
- butter
- salt
- pepper
- greens (fennel, parsley, thyme)
- garlic
Instructions
- Add chopped greens, garlic, salt, and pepper to the butter. Blend thoroughly and set aside.
- Pour sunflower oil on a heated pan. When the oil heats up, add sliced mushrooms, fry a little, add carrots, onions, and spices.
- When the mushrooms become golden, remove from the pan.
- Next, beef ribs and tenderloin go in the pan. Add salt and pepper, fry until fully cooked. Remove the meat part from the pan.
- After that, give the shredded potatoes in the pan, add salt and pepper while cooking.
- When the potatoes are cooked, add fried mushrooms and ribs. Mix thoroughly.
- It's time to add a secret ingredient – butter with greens and garlic. Cover with a lid, leave for a few minutes.
Video
Notes
Warning! The dish is extremely tasty and filling. Be careful, we don’t want you to overeat. Though, we sometimes cannot resist such a temptation 🙂
Video source: How to cook that?
