Hot dog with mozzarella sauce & caramelized onion
- Mix mozzarella and flavors with the warmed cream, mix continually to shape a smooth mass. Cut the onion into half circles, put it on a hot skillet lubed with olive oil, and gently fry. Include enough soy sauce and sugar. Fry, mixing continually.
- Spread tomatoes and chicken sausages on the flame broil. Cook the tomatoes to shape a dark skin, which is evacuated, and cut the tomatoes into cuts. Fry the hot dogs until completely cooked.
- Grill buns for hot dogs softly. The ready bun oil with mustard. Spread caramelized onions and cut tomatoes. Sprinkle softly with cream-cheddar sauce. Spread basil leaves, and the hot dog on it. Cautiously and liberally sprinkle this with mozarella sauce.
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