Delicious exponents of pastry! And nowadays it is widespread to confuse both. Yes, they are baked products and look similar, but muffins and cupcakes present primary differences, both in external aspect and especially in the batter (preparation process).
Have a closer look at the Difference between Muffin and Cupcake
Muffins and Cupcakes might look very similar. They have flour, butter, eggs, sugar and milk. Although there are some particularities about each one:
- The ingredients
Muffins, usually have all-purpose flour, but sometimes this ingredient is replaced by other different sorts of powder. Also, they have vegetable oil instead of butter.
Cupcakes, in contrast, have a higher content of sugar and butter than muffins.
- The batter
In muffins, it is lumpy, because of a shorter beating and mixing process. (This allows for a more dense consistency when baked). The batter of it is more like bread.
In cakes, the batter is smooth and spongy, thanks to the mixing process because the sugar and butter are creamed together, and also beaten for longer. (As a result, the batter of the Cupcake presents bubbles throughout its mass). The mixture, in a cake, is similar to a cake.
- The taste
They can be savoury, while cupcakes not.
- The Aspect
Perhaps the most prominent difference between them. Muffins may have a thin sugared glaze on top, but not the typic thick frosting as cakes have. (Because they usually have fruits, nuts or chocolate inside, there is no imperative of having a pompous coating). A quite peculiar aspect in their shape is that the top is larger than the bottom.
Cupcakes have beautiful and delicious frosting on top, and some can be swirl or even confetti.
The word cupcake appears, in its very early beginning, in the book “Seventy-five Receipts for Pastry, Cakes, and Sweetmeats,” by Elisa Leslie. It dates from 1828, but even earlier, the term was around in another book.
From the very beginning, cakes people baked them in individual moulds or small cups, from where they took their name. But this was even before muffin moulds were available.
Also, it is important to mention that the term cupcake refers to a small sized cake, that for its preparation, they measured the ingredients in cups.
On the other hand, muffins, from the beginning were baked in a homemade style and were intended to be like a small bread for a meal. But over time, they became more popular and a better, and even a healthier substitute for other pastries.
Fun facts about Muffins and Cupcakes
- Cupcakes have been pastry pieces for a very long time, while muffins began to gain a reputation as cafes started to develop.
- They are not necessarily the healthiest option compared to cakes.
- You can see cakes particularly on special occasions or events like birthdays, anniversary celebration, etc. especially when it is difficult to cut and serve a regular cake.
- They are good alternatives for breakfast or to accompany a cup of coffee, whenever you want.
And now, some Healthy Recipes!
Conclusion: Cupcakes and muffins are different. But which one is better, it is up to you!
Finally, among the differences between muffins and cupcakes, we can mention the ingredients, the batter, the taste and the aspect. Biscuits are made using a bread recipe. Thus, they are like small sized bread, unlike they have more sugar and butter. On the other hand, cakes are like small sized cakes and are made using a recipe of desserts. The world of pastry offers a vast number of exquisite examples that are worth to try!