What is food that go straight to your bum?
Hello everyone! I have been always interested in sport, but I never paid attention to my nutrition. Usually, I work ...
Question Tag: healthy fast food
Healthy fast food: best healthy recipes for weight loss
Proper nutrition has now become a trend. The statement that fast food is always harmful to our health isn’t nowadays actual.
Could you share more healthy low calorie pastry recipes?
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How to make healthy granola bars for my breaks?
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How to make healthy burger with chicken meat?
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What are simple filling healthy recipes for breakfast?
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Can I have a snack between breakfast and dinner? How will it affect my figure?
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How to make banana pancakes for losing weight?
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What healthy menu plan can you recommend me?
Hello everyone, my name is Sabrina. My friend recommended me to try a healthy diet. He told me that you ...
How to make healthy and tasty food for everyday?
Greetings everyone here, my name is Mary and I still have some questions about healthy food and recipes for it. How ...
What are healthy breakfast recipes do you know?
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How to make healthy granola with nuts and cinnamon?
Hey-hey, everyone, my name is Wendy and I successfully continue to bombard you with my questions about healthy recipes, oops, ...
How to cook a healthy meal in general? What tips can you give?
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What high dietary fiber food recipes? How to lose weight fast?
Hello. I’m 27. I want to lose weight, to make my body fit and improve my health. I think that ...
Healthy recipes for fast food are not the news. What is the difference? Actually, the products used in preparation are useful for our body.
Yes, fast food can help to lose weight! You just need to use the proper ingredients while cooking it. A sufficient menu consists of fruits, vegetables, dairy and sour-milk products, meat, fish. Everything should be natural, contain proteins, carbohydrates, in reasonable quantities – fats. Besides, it is essential that there are no flavors or chemical additives.
Fast food is limited by time for cooking, not by components. To make healthy fast food the products must remain fresh, not spoiled by freezing, canning or frying in oil. After all, the less they are prepared, the more natural properties remain.
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